Vegetarian Hors D’oeuvres Buffet

Vegetarians are people, too. And being people, it’s absolutely assured they love appetizers. Pro tip: Don’t trust anyone who doesn’t love appetizers. (Same goes for desserts.)

Portobello Sliders
Caprese Skewers

Cherry tomato, fresh mozzarella cheese, and micro basil artfully pierced with skewers and drizzled with an extra virgin olive oil and balsamic reduction

Seasonal Chop Salad Cups

Fresh, seasonal salad vegetables dressed in a house vinaigrette dressing

Roasted Caponata Bites

Kathie’s famous eggplant caponata served in a roasted sunburst squash—a one bite delight!

Hummus Duo

Served with pita chips and veggie sticks