Vegetarian Hors D’oeuvres Buffet
Vegetarians are people, too. And being people, it’s absolutely assured they love appetizers. Pro tip: Don’t trust anyone who doesn’t love appetizers. (Same goes for desserts.)
Cherry tomato, fresh mozzarella cheese, and micro basil artfully pierced with skewers and drizzled with an extra virgin olive oil and balsamic reduction
Seasonal Chop Salad Cups
Fresh, seasonal salad vegetables dressed in a house vinaigrette dressing
Roasted Caponata Bites
Kathie’s famous eggplant caponata served in a roasted sunburst squash—a one bite delight!
Served with pita chips and veggie sticks