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Home Run

Signature Hors D’oeuvres Buffet

The name says it all—when we go to bat for your event, you can expect nothing less than a grand slam. (Why all the baseball puns? Not really sure, but we’re just gonna roll with it.)

Indiana Pork Tenderloin Display

Hand-trimmed pork tenderloin, breaded and deep-fried, served on fresh-baked yeast buns with remoulade

The Devils

Almond stuffed dates wrapped in bacon—our award winning signature item

Artichoke Croquettes

Crispy fried artichokes with creamy cheese (often lovingly referred to as “crackettes”)

Classic Mac N Cheese Walkabouts
Seasonal Chop Salad Cups

Fresh, seasonal salad vegetables dressed in a house vinaigrette dressing

Cheese & Fruit Display

Chef-selected assortment of cheeses served with grapes, strawberries, and house-made chutney and jams

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317-255-8030 service@blackplatecatering.com
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© 2018-2023 Black Plate Catering. All Rights Reserved.

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Clients and friends,

As many of you know, our beloved owner, Keith Little, passed away on Friday, January 27, 2023. It is with heavy hearts that we announce the pause of Black Plate Catering, as it would be impossible to live up to Keith’s standards for his delicious food and exceptional service during this difficult time. Please reach out to service@blackplatecatering.com if you have any questions or concerns.

Keith’s family would like to thank each and every one of you for your loyalty, laughs, and support. Keith took so much joy in serving you during your milestones, celebrations, and events, and considered his clients as friends. Indianapolis lost a big smile and an even bigger heart when Keith left this world, but our family is comforted to see all the lives that “Caterer Keith” has touched. It is through you that we see Keith’s loving spirit live on.

Thank you for being a part of his life.

With love,
The Little Family