Sides and Salads

Because entrées get lonely without their friends

Soups, salads, veggies, potatoes, pasta…the list goes on and on. We source the finest ingredients for every part of your meal—you can’t make a bad decision!

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Sides

Our Own Garlic Cheese Mashed Potatoes

Always a crowd-pleaser!

Mediterranean Roasted Cauliflower

With sun-dried tomatoes, capers, olives, lemon, and garlic

Sriracha Skillet Corn

With onions and peppers

Tri-Color Roasted Potatoes

Three colors, two bites each, one delicious side dish! Finished with garlic and lemon or fresh herbs and olive oil

Caraway Cabbage

Sautéed with caramelized onion

Oven-Roasted Seasonal Vegetables

With olive oil and sea salt

Rosemary Roasted Red Potatoes

Classic Rice Pilaf

Red and White Rice

Colorful and nutty (just like your caterer)

Savory Couscous

With chickpeas and chopped olives

Rich Molasses Baked Beans

Oven-Roasted Broccoli

With olive oil and salt for crispy edges and intensified flavor

Toasted Sesame Brussels Sprouts

Fresh Green Beans

Our House-Made Corn Soufflé

Sweet and peppery

Grilled Asparagus

Roasted Brussels Sprouts

With lemon, onion, and bacon

Grandma’s Green Beans

Peppery, sweet and savory

Carrot Soufflé

Tri-Color Carrots

Purple, yellow, and orange carrots roasted with butter, sea salt, and fresh herbs

Sautéed Broccolini

In shaved garlic with red pepper and onion

Three Cheese Pasta Bake

Classic macaroni and cheese

Pesto Pasta

Cavatappi pasta in our own pesto sauce

Parsnip Puree

Seasoned parsnip and potato medley

Salads

Harvest Slaw

Granny Smith apples and pecans add a new dimension to this refreshing mix.

Power Salad

Chopped beets, Brussels sprouts, kale, carrots, broccoli, cauliflower, dried cranberries, and sunflower seeds; dressed with cranberry vinaigrette

Quinoa Salad

With chopped fresh crunchy vegetables and a light vinaigrette

Farm Stand Chopped Vegetable Salad

With roasted pepper vinaigrette—colorful and deliciously crisp

Spinach Salad

With red onion, beets, and bacon

Classic Picnic Potato Salad

With celery and egg

Greek Salad

With olives, cucumber, red onions, and feta cheese

Heirloom Cherry Tomato Salad

With cilantro and feta; dressed in our sun-dried tomato vinaigrette

Razzle-Dazzle Salad

Fresh berries over field greens with crumbled feta and our blueberry balsamic vinaigrette

Classic Caesar Salad

With aged Italian cheeses and croutons

Lemon Orzo Pasta Salad

With crunchy green vegetables

Mixed Field Greens Salad

With cheese, croutons, and choice of dressing

Southwestern Salad

With corn, black beans, and tomatoes tossed with a spicy vinaigrette

Garden Salad

With shredded cheese; chopped, fresh, color-rich vegetables; and homemade croutons

Chopped Hearty Romaine Salad

With heirloom cherry tomatoes and homemade croutons

Pasta Salad

With fresh, crunchy vegetables and cheese on the side; served with vinaigrette and creamy basil dressing

Caprese Salad

With fresh mozzarella, tomatoes, and basil

Antipasto Pasta Salad

With cured meats, cheeses, and fresh and pickled vegetables

Watermelon Salad

With feta cheese, lime, and basil

Dressings

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