The main event

Sit-down, stand-up, home-style, or fancy-pants, we’ve got entrées for every event, palate, and diet. Pick your favorite meal, or mix and match to give your guests options. They’ll want to lick the plates clean…and we encourage that!

Prices are per person and include 2 side items and freshly baked yeast rolls, unless otherwise noted. Add a second entrée for half the menu price.

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Chicken

Pistachio-Crusted Chicken Breasts

Served with blackberry compote

Rosemary Roasted Chicken Breasts

Roasted in a butter reduction. Delicious teamed with our garlic cheese mashed potatoes.

Lemon Caper Chicken

In our lemon butter sauce with capers. Perfect with our rice pilaf or tri-colored roasted potatoes.

Chicken Scaloppine

Tender chicken cutlet, fried, with smoky tomato sauce

Roast Chicken Mediterranean

With a rich salsa of olives, tomatoes, spinach, and pine nuts; served over couscous

Curried Apricot Dijon Chicken Breasts

Great depth of flavor in this sweet and spicy sauce; best served with rice pilaf

Warm Chicken Salad Cups

In crisp pastry bowls

Pork

Marinated Grilled Indiana Pork Tenderloin

Tender slices of grilled marinated pork tenderloin; served with our own remoulade sauce. Our Signature Entrée!

Balsamic Roasted Pork Tenderloin

Served with sautéed apples and fresh herbs

Slow Roasted Short Shank of Pork

On the bone just south of the ham, tender and full of flavor; served herbed, barbecued, or Asian-glazed

Pork Rib Tips

Best part of the rib, without the hassle of the bone! Slow-smoked and lightly sauced. Perfect with sweet onion slaw or classic potato salad

Seafood

Salmon Wellington

Fresh Atlantic salmon baked in puff pastry with our sun-dried tomato mousse. Superb!

Roast Salmon Mediterranean

Fresh salmon filets roasted with tomatoes, olives, and spinach

Fresh Oven-Roasted Salmon Fillet

Herbed Tilapia

Served in our butter reduction with sautéed spinach

Sea Bass

Panko-encrusted; served with horseradish cream

Herbed Grilled Shrimp & Scallops

Beef

Beef Tenderloin Display

Grilled and served with horseradish cream sauce and smoked tomato jam

Chimichurri Flank Steak

Marinated and grilled, thinly sliced; served with flavorful herbed chimichurri

Smoked Roast Beef Brisket

Tender smoked and sliced. Perfect for catering, as it holds tenderness and moistness.

Seared Beef Tips

With sautéed mushrooms and onions

Homestyle

Hoosier Fried Chicken

The Indiana way…the RIGHT way!

Classic Italian Lasagna

Our Own Slow Roasted Pulled Pork

Marinated and rubbed; served with a trio of sauces on the side: Dark & Sweet BBQ, Hot & Spicy, and Golden Carolina

Pulled Roasted Chicken

Served with sauce trio: Dark & Sweet BBQ, Hot & Spicy, and Golden Carolina

Pasta Rustica

Loaded with chicken and Italian sausage in a red wine reduction, with tomatoes and basil

Homestyle Chicken & Noodles

Oven-roasted chicken with creamy noodles

Gumbo

Classic Creole recipe with chicken, shrimp, and sausage; served with rice. We’ll put ours up against anyone’s!

Vegetarian

Sun-Dried Tomato & Basil Strata

Rich vegetarian offering with loads of melted cheese

Mediterranean Cauliflower with Roasted Chickpeas

With a rich salsa of olives, sun-dried tomatoes, spinach, capers, and pine nuts

Barbecued Tempeh

With roasted corn

Curried Chickpea Succotash

Three Cheese Ravioli Bake

With our spinach cream sauce

Pesto Pasta Bake

Sides and Salad Buffet

Price varies based on your selection

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