There’s a lot to be proud of here in the great state of Indiana. Although we may be a tad biased, we at Black Plate think food is one of the top reasons to celebrate all things Hoosier. It doesn’t take more than a quick stroll through the Indiana State Fair or a leisurely drive […]
We’re likely going to step on a few carefully pedicured toes here, but as responsible—dare we even say—duty-bound caterers, we feel a moral obligation to do a little straight talking. Charcuterie. Let’s discuss. The charcuterie trend is sweeping the nation. It’s on your Facebook and Instagram feeds. It sneaks into your Pinterest boards and settles […]
Welcome to January. The pressure is off, folks. You made it through the holiday season like a champ (or you didn’t and nobody really noticed, which is still a win). You have approximately three days before the relief of January merges into the January blahs—that period of time where cabin fever sets in, and you […]
